How-To: Chocolate Spoons

I recently found these sweet treats on Pinterest and decided to try making them to hand out as favors at our Christmas party next week. They were really easy to make and I can’t wait to dip one in my coffee tomorrow morning!


Here’s what you need:

Pack of plastic spoons

milk chocolate, white chocolate, dark chocolate, peppermint bark, etc. to melt


Optional: pretzel bags (if you want to gift)

Step 1:

Melt your chocolate of choice in the microwave or on the stove. If you need it to be thinner/runnier, add a teaspoon of vegetable oil (not olive!)

Step 2: 

Use a spoon to pour chocolate into the, uh, other spoon. You want the chocolate to be nice and level in the spoon, so don’t add too much. You may need to shake the spoon around a little to get the chocolate evenly distributed. The most important part is to prop the handle of the spoon up on a plate, tray, or trivet so that the chocolate will be level when it sets.

Step 3: 

Add all decorations and treats you want. I highly recommend adding a jelly bean. The Jelly Belly Ice Cream Parlor mix has great flavors for this project. I picked colors that would coordinate with my Christmas party theme (all peacock colors, teal, purple, green, and gold). If you’re adding chocolate, wait until the chocolate is a little more set so it does not melt into the spoon.



Step 4: (Optional)

Cut the pretzel bags so that the edge of the plastic reaches halfway down the handle of the spoon. Secure with some ribbon or raffia and voilà! What a sweet little present.


I’m adding these to my Culinary Compilation Board!



Pin of the Day: Oreo Cake Pops How-To!

Are you ready? I have already posted once about an incredibly simple way to make Oreo cake pops here. This takes a couple more steps…but it’s totally worth it! Here’s what you need:

Pack of Oreos (classic or golden; can also use reduced fat)

8 oz. block of cream cheese (can use low-fat)

white chocolate or chocolate to melt

Lollipop Sticks

Sprinkles of your choice

* You can use golden Oreos for “vanilla” cake pops, and regular Oreos for “chocolate”. I have hard tales of using nutter butters for “peanut butter” flavor but I haven’t tried it yet. YET.

Step 1:

Place Oreos in food processor and blend until they are a powder. Break them apart as you place them in the food processor, or they won’t turn to powder as easily. My food processor could only hold one row of Oreos at a time, so I had to do 3 rounds.

Use Golden Oreos for “Vanilla” Cake Pops!

Use Regular Oreos for “Chocolate” Cake Pops!

After blending in the food processor.

Step 2:

Add the entire block of cream cheese to the powdered cookies and mix together until completely blended.

Add cream cheese to powdered cookies.

Mix together until completely blended.

Step 3:

Using an ice cream scoop or spoon, create 1″ balls of dough and place on cookie sheet.

Using an ice cream scoop or spoon, create 1″ balls of dough

Place on a cookie sheet.

Step 4:

Place cookie sheet in freezer for 15 minutes

Step 5:

As the cake pops are setting in the freezer, melt the chocolate (or white chocolate) that you have chosen. Mix in a bit (start with 2 TBSP) of vegetable oil or shortening to make it thin enough to easily dip the cake pops.

Step 6:

It is best to use a deep bowl that is not too wide so you make the most of the melted chocolate you have. Get the pops out of the freezer and get your sticks ready. You can either dip the stick in the chocolate first, then put the stick in the cake pop, then dip the whole thing in the melted chocolate, or you can just put the stick in the cake pop and dip the whole thing. If you dip the stick in first, you have to wait for it to harden before you dip the whole thing in the melted chocolate. I have done it both ways.

Step 7:

Once it’s covered in chocolate, put it on wax paper (on a cookie sheet) and drop whatever decorations you want on them right away. if you don’t they will harden and you will not be able to add any sprinkles. Then put them back in the freezer or fridge until you are ready to serve. I leave mine upside down so they have a flat bottom. Do not panic: they taste just as good.





Pin of the Day: State Souvenir Glasses

Check out these sweet tumblers featured on Country Living:

They vary in price but range from $3-$20. What a fun addition to your glassware collection, or a wonderful gift. I added this pin to my Decor Digest Board.




Pin of the Day: Pumpkin Paper Lanterns

Aren’t these Pumpkin Paper Lanterns from Pier 1 sweet? They are a steal – a set of 3 8″ lanterns for $10.28. I don’t want to forget these on my next shopping trip so I’m saving them on my Ghosts and Ghouls Board!




Pin of the Day: Franken Nails

Courtesy of

How fun are these for a Halloween Party? Find some bright green polish and use a nail art pen (or a thin sharpie!) to paint on the stitches. I have found a lot of great Halloween nail ideas…perhaps another Inspiration Board is on the way? These are on my Ghosts and Ghouls Board.



Pin of the Day: Ghostly Pancakes

Here’s a sweet Halloween Pin that escaped all my Inspiration posts, but I couldn’t resist sharing it with you. What a sweet treat for Halloween morning! It’s on my Ghosts and Ghouls Board.

Ghostly Pancakes, courtesy of

Check out the source for the instructions. Adorable!



Inspiration: Pumpkins!

It’s not Halloween without pumpkins. While carving them up is the classic route, I found tons of creative ways to dress up these seasonal favorites without getting out the carving set. Don’t forget, if you use real pumpkins you can throw in the silica gel from shoeboxes to keep them from molding. They’re all saved to my Ghosts and Ghouls Board.

Glowing Polka-Dot Pumpkins, courtesy of

Mouse Motel Pumpkin, courtesy of

Crayon Drip Pumpkin, courtesy of

Pumpkin Twig Tree, courtesy of

Monogrammed Pumpkin, courtesy of

Glitter Pumpkins, courtesy of

Spray Paint and Stencils, courtesy of

Color-Blocked Pumpkins, courtesy of

Striped Pumpkins, courtesy of

Gilded Pumpkins, courtesy of

Glitter Chevron Pumpkin, courtesy of

Glue & Epsom Salts for a Sparkle Pumpkin, courtesy of

Instagram Photo Pumpkin, courtesy of

Easy Polka-Dot Pumpkin, courtesy of

Lentil-studded Pumpkins, courtesy of

More gilded pumpkins, courtesy of

Lacy Pumpkin, courtesy of

Cookie-Cutter Patterned Pumpkins, courtesy of

Glam Pumpkin, courtesy of

Button Pumpkin, courtesy of

Monogram Pumpkin, courtesy of

Painted Pumpkins, courtesy of

Rhinestone Pumpkin, courtesy of

Candy Corn Pumpkins…great for a weirdly shaped pumpkin! Courtesy of

Pastel Pumpkins, courtesy of

Spraypainted Doily Pumpkins, courtesy of

Dressed Up Pumpkin, courtesy of

Pearl Studded Pumpkins, courtesy of

Message on a Pumpkin, courtesy of

Washi Tape Pumpkins, courtesy of, Photographs by Don Penny; Styling by Vanessa Boer

Chalkboard Pumpkins, courtesy of, Photographs by Don Penny; Styling by Vanessa Boer

Silhouette Pumpkin, courtesy of

Intricately Patterned Pumpkins, courtesy of

Vinyl State Decal Pumpkins, courtesy of, photo by Burcu Avsar

Decoupaged Pumpkins, courtesy of, photo by Miki Duisterhof

Of course, there’s nothing wrong with a classic. Courtesy of




Inspiration: Halloween Party Favors

I love to give party favors, even when it’s totally unnecessary to do so and/or I have 100 people at my house and have to come up with – you guessed it – 100 favors. So here are my favorite ideas from across the web for inspired Halloween party favors and packaging. They’re all on my Ghosts and Ghouls Board. Enjoy!

Personalize tin buckets full of candy, courtesy of

Owl treat bags, courtesy of

Treats in Beakers- use as awards for best costumes! Courtesy of

Netted Bags for treats, courtesy of

Halloween Paper Treat Bags, courtesy of

Coffin-shaped boxes, courtesy of

Ghost Chinese Take-Out Boxes, courtesy of

Candy Corn Dots, courtesy of, photo by Kate Mathis

Cheese Ball Bags, courtesy of

Brownie Pretzel Marshmallow Skeletons, courtesy of

DIY Glow-In-The-Dark Slime, courtesy of

Witch’s Broom Favors, courtesy of

Ghostly Popcorn Bags, courtesy of

Creepy Crawly Play-Dough, courtesy of

Batty Take-Out Box, courtesy of

Halloween Poppers, courtesy of

Test Tube Favors, courtesy of, photo by Sadie Days Photography

Goody Witches, courtesy of

Punched Favor Bags, courtesy of



Inspiration: Halloween Decor

OK, we’ve covered all the important stuff about the party: the food and drinks. What comes next? Oh, right – the decorations. If you think this list is long, wait until you see my upcoming post on pumpkins. Just so much fun stuff out there! These are all pinned to my Ghosts and Ghouls Board along with all my Halloween loves!

Mason Jar Luminaries, courtesy of

Witch’s legs from pool noodles! Courtesy of

Pumpkin Tea Light Holders, courtesy of

Pumpkin Door Decor, courtesy of

Snake Wreath, courtesy of

I mean, you must have a green door. Bur, Franken-door. Courtesy of

Paper Pumpkins, courtesy of

More Mason Jar Lanterns, courtesy of

Candy Corn Vases, courtesy of

Spider Topiaries, courtesy of

Candy Corn Hurricanes, courtesy of

Candy Corn Tree, courtesy of

Tin Can Lanterns, courtesy of

Halloween Soaps, courtesy of

Milk Jug Luminaries, courtesy of

Spiderweb Doormat, Courtesy of; photo by Seth Smoot

Ghost Garland, courtesy of

Click link for paper cutout templates! Courtesy of; photo by John Kernick

Cheesecloth Ghosts, courtesy of; photo by John Kernick

Eat, Drink, and Be Scary Printable, courtesy of



Enter your email address to follow this blog and receive notifications of new posts by email.

Join 111 other followers

Like us on Facebook!

Blog Stats

  • 31,704 peeks


Follow us on Twitter!


Get every new post delivered to your Inbox.

Join 111 other followers

%d bloggers like this: