How-To: Chocolate Spoons

I recently found these sweet treats on Pinterest and decided to try making them to hand out as favors at our Christmas party next week. They were really easy to make and I can’t wait to dip one in my coffee tomorrow morning!

IMG_4150

Here’s what you need:

Pack of plastic spoons

milk chocolate, white chocolate, dark chocolate, peppermint bark, etc. to melt

SPRINKLES! JIMMIES! JELLY BEANS! WHATEVER ELSE YOU FEEL LIKE!

Optional: pretzel bags (if you want to gift)

Step 1:

Melt your chocolate of choice in the microwave or on the stove. If you need it to be thinner/runnier, add a teaspoon of vegetable oil (not olive!)

Step 2: 

Use a spoon to pour chocolate into the, uh, other spoon. You want the chocolate to be nice and level in the spoon, so don’t add too much. You may need to shake the spoon around a little to get the chocolate evenly distributed. The most important part is to prop the handle of the spoon up on a plate, tray, or trivet so that the chocolate will be level when it sets.

Step 3: 

Add all decorations and treats you want. I highly recommend adding a jelly bean. The Jelly Belly Ice Cream Parlor mix has great flavors for this project. I picked colors that would coordinate with my Christmas party theme (all peacock colors, teal, purple, green, and gold). If you’re adding chocolate, wait until the chocolate is a little more set so it does not melt into the spoon.

IMG_4114

IMG_4122

Step 4: (Optional)

Cut the pretzel bags so that the edge of the plastic reaches halfway down the handle of the spoon. Secure with some ribbon or raffia and voilà! What a sweet little present.

IMG_4179

I’m adding these to my Culinary Compilation Board!

Cheers,

Caroline

Pin of the Day: Oreo Cake Pops How-To!

Are you ready? I have already posted once about an incredibly simple way to make Oreo cake pops here. This takes a couple more steps…but it’s totally worth it! Here’s what you need:

Pack of Oreos (classic or golden; can also use reduced fat)

8 oz. block of cream cheese (can use low-fat)

white chocolate or chocolate to melt

Lollipop Sticks

Sprinkles of your choice

* You can use golden Oreos for “vanilla” cake pops, and regular Oreos for “chocolate”. I have hard tales of using nutter butters for “peanut butter” flavor but I haven’t tried it yet. YET.

Step 1:

Place Oreos in food processor and blend until they are a powder. Break them apart as you place them in the food processor, or they won’t turn to powder as easily. My food processor could only hold one row of Oreos at a time, so I had to do 3 rounds.

Use Golden Oreos for “Vanilla” Cake Pops!

Use Regular Oreos for “Chocolate” Cake Pops!

After blending in the food processor.

Step 2:

Add the entire block of cream cheese to the powdered cookies and mix together until completely blended.

Add cream cheese to powdered cookies.

Mix together until completely blended.

Step 3:

Using an ice cream scoop or spoon, create 1″ balls of dough and place on cookie sheet.

Using an ice cream scoop or spoon, create 1″ balls of dough

Place on a cookie sheet.

Step 4:

Place cookie sheet in freezer for 15 minutes

Step 5:

As the cake pops are setting in the freezer, melt the chocolate (or white chocolate) that you have chosen. Mix in a bit (start with 2 TBSP) of vegetable oil or shortening to make it thin enough to easily dip the cake pops.

Step 6:

It is best to use a deep bowl that is not too wide so you make the most of the melted chocolate you have. Get the pops out of the freezer and get your sticks ready. You can either dip the stick in the chocolate first, then put the stick in the cake pop, then dip the whole thing in the melted chocolate, or you can just put the stick in the cake pop and dip the whole thing. If you dip the stick in first, you have to wait for it to harden before you dip the whole thing in the melted chocolate. I have done it both ways.

Step 7:

Once it’s covered in chocolate, put it on wax paper (on a cookie sheet) and drop whatever decorations you want on them right away. if you don’t they will harden and you will not be able to add any sprinkles. Then put them back in the freezer or fridge until you are ready to serve. I leave mine upside down so they have a flat bottom. Do not panic: they taste just as good.

IMG_3819

IMG_3820Enjoy!

Cheers,

Caroline

Pin of the Day: Ghostly Pancakes

Here’s a sweet Halloween Pin that escaped all my Inspiration posts, but I couldn’t resist sharing it with you. What a sweet treat for Halloween morning! It’s on my Ghosts and Ghouls Board.

Ghostly Pancakes, courtesy of gourmetmomonthego.com

Check out the source for the instructions. Adorable!

Cheers,

Caroline

Inspiration: Halloween Party Favors

I love to give party favors, even when it’s totally unnecessary to do so and/or I have 100 people at my house and have to come up with – you guessed it – 100 favors. So here are my favorite ideas from across the web for inspired Halloween party favors and packaging. They’re all on my Ghosts and Ghouls Board. Enjoy!

Personalize tin buckets full of candy, courtesy of countryliving.com

Owl treat bags, courtesy of lisastorms.typepad.com

Treats in Beakers- use as awards for best costumes! Courtesy of lisastorms.typepad.com

Netted Bags for treats, courtesy of barbschram.blogspot.com

Halloween Paper Treat Bags, courtesy of etsy.com/shop/OhLaLaPaper

Coffin-shaped boxes, courtesy of BHG.com

Ghost Chinese Take-Out Boxes, courtesy of makingfriends.com

Candy Corn Dots, courtesy of marthastewart.com, photo by Kate Mathis

Cheese Ball Bags, courtesy of blowoutparty.com

Brownie Pretzel Marshmallow Skeletons, courtesy of blowoutparty.com

DIY Glow-In-The-Dark Slime, courtesy of domesticcharm.blogspot.com

Witch’s Broom Favors, courtesy of marthastewart.com

Ghostly Popcorn Bags, courtesy of BHG.com

Creepy Crawly Play-Dough, courtesy of BHG.com

Batty Take-Out Box, courtesy of BHG.com

Halloween Poppers, courtesy of homespunwithlove.blogspot.com/

Test Tube Favors, courtesy of hwtm.com, photo by Sadie Days Photography

Goody Witches, courtesy of marthastewart.com

Punched Favor Bags, courtesy of marthastewart.com

Cheers,

Caroline

Inspiration: Halloween Party Desserts

My second installment of Halloween inspiration! Today it’s all about the sweets. Let’s be honest, that’s what Halloween is all about, right? I tried to pick some simple recipes that won’t require you to spend all day in the kitchen. These are all heading to my Ghosts and Ghouls Board.

Candy Corn Cheesecake Mousse, courtesy of glorioustreats.com

Nutty Ghosts, courtesy of ourbestbites.com

Oreo Bats, courtesy of ourbestbites.com

Spidey Oreos, courtesy of ourbestbites.com

Witch Hat Cookies, courtesy of barbschram.blogspot.com

Owl Cupcakes, styling by OneCharmingParty.com, photo by NicolePhoto.com

Pumpkin Rice Krispies, courtesy of grinandbakeit.com

Black Cat Cupcakes, courtesy of midwestliving.com

Monster Pudding, courtesy of dealiciousmom.com

Mummy Cupcakes, courtesy of midwestliving.com

Candy Corn Macaroons, courtesy of annies-eats.com

Eerie Eyeball Cupcakes, courtesy of midwestliving.com

Candy Corn Sugar Cookies, courtesy of kathiecooks.blogspot.com/

Witch Hat Cupcakes, courtesy of sleepysongbird.tumblr.com/

My sweet tooth is officially ready for Halloween. I have to remember we will also have a bowl full of candy!

What are your favorite Halloween- themed desserts?

Cheers,

Caroline

Inspiration: Halloween Party Snacks

Pinterest is blowing up with adorable (and some not-so-adorable) ideas for Halloween party snacks. I prefer the cute, “not-so-scary” Halloween decor to the gory “looks-like you’re eating someone’s eyeball” Halloween style. Here is a compilation of some of the best salty and savory treats I found across the web and saved to my Ghosts and Ghouls Board. Hope it provides some inspiration! Another Halloween-themed installment will follow with all the seriously sweet treats and desserts I could find!

Pretzel & Marshmallow “Bones”, courtesy of familyfun.go.com

Apple & Marshmallow “Smiles”, courtesy of http://family.go.com/

Pretzel & String Cheese “Witch’s Brooms”, courtesy of cocinandoconcatman.com

Pumpkin Pretzels, courtesy of butterwithasideofbread.com

“Mummies in a Blanket”, courtesy of ourbestbites.com

“Cheesy Bones” courtesy of kraftrecipes.com

“Spider Salsa” courtesy of ourbestbites.com

“Monster Munch” courtesy of ourbestbites.com

“Witches fingers”, courtesy of gandcjohnson.blogspot.com/

Aren’t there some clever people out there?

What are your favorite Halloween Party snacks?

Cheers,

Caroline

Pin of the Day: Butterfly Snacks (Yes, for real- I’m back!)

Now that the summer kiddies are starting to back to school, I can breathe a huge sigh of relief and actually get back to the Rainy Day Box! Today I went from around 50 youth a day to a whopping 14. Next week, all the kids in our area will be back to school. I think it will still be a couple more days before the Pin of the Day is, you know, every day, but I will be back to normal in no time!

So, if unlike me, you are the parent of one of these child creatures, here is a sweet idea from baked bree for an adorable back-to-school snack!

Pick out your favorite snacks, decorate some clothespins, add some pipe cleaner antennae and you’re good to go! What a sweet treat. I’m adding it to my Handmade Hodgepodge board. Good to be back!

Cheers,

Caroline

 

Happy Father’s Day!

Happy Father’s Day!

I whipped up these chocolate explosions for the dads in my life to sweeten up today’s festivities!

I am hoping to get back to regular posting soon!  The recipe and step-by-step instructions (and pictures) for these treats will be up first!

Cheers,

Caroline

Pin of the Day: Memorial Day Pretzels

Tonight’s just a quick post with a sweet idea that has been all over Pinterest today! I’ve seen the pictures on blogs all over the internet, but I found an actual post with instructions and ideas over at cupcakes and cashmere.

So sweet and easy! If you haven’t made dessert for your cookout tomorrow, you could whip these up so fast and save the day. They’re already on my Independence Index Board!

Pinterest strikes again!

Cheers,

Caroline

Pin of the Day: Independence Punch!

Memorial Day is fast approaching, as is the 4th of July! This punch is completely adorable and I think it would be a big hit at any party!

Here’s the recipe, courtesy of Big Bear’s Wife:

Supplies:
Cranberry Juice
Blue Gatorade Frost
Diet 7-Up
Ice cubes
What to do:
Fill the glass or drink dispenser with Ice.
Pour In the Cranberry Juice.
Next Pour in the Blue Gatorade Frost, BUT make sure that when you’re pouring the Blue Gatorade Frost that you pour straight onto some of the ice to gently add the layer. If you pour it directly into the juice it will mix!
Next, pour in the Diet 7up, also pour onto an ice cube to prevent them from mixing.
The trick is to use drinks with varied sugar content so they will layer nicely. I’m pinning this to my Independence Index Board.
Pinterest strikes again!
Cheers,
Caroline

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 110 other followers

Blog Stats

  • 38,060 peeks

Menu

Follow us on Twitter!

%d bloggers like this: