How-To: Chocolate Spoons

I recently found these sweet treats on Pinterest and decided to try making them to hand out as favors at our Christmas party next week. They were really easy to make and I can’t wait to dip one in my coffee tomorrow morning!

IMG_4150

Here’s what you need:

Pack of plastic spoons

milk chocolate, white chocolate, dark chocolate, peppermint bark, etc. to melt

SPRINKLES! JIMMIES! JELLY BEANS! WHATEVER ELSE YOU FEEL LIKE!

Optional: pretzel bags (if you want to gift)

Step 1:

Melt your chocolate of choice in the microwave or on the stove. If you need it to be thinner/runnier, add a teaspoon of vegetable oil (not olive!)

Step 2: 

Use a spoon to pour chocolate into the, uh, other spoon. You want the chocolate to be nice and level in the spoon, so don’t add too much. You may need to shake the spoon around a little to get the chocolate evenly distributed. The most important part is to prop the handle of the spoon up on a plate, tray, or trivet so that the chocolate will be level when it sets.

Step 3: 

Add all decorations and treats you want. I highly recommend adding a jelly bean. The Jelly Belly Ice Cream Parlor mix has great flavors for this project. I picked colors that would coordinate with my Christmas party theme (all peacock colors, teal, purple, green, and gold). If you’re adding chocolate, wait until the chocolate is a little more set so it does not melt into the spoon.

IMG_4114

IMG_4122

Step 4: (Optional)

Cut the pretzel bags so that the edge of the plastic reaches halfway down the handle of the spoon. Secure with some ribbon or raffia and voilà! What a sweet little present.

IMG_4179

I’m adding these to my Culinary Compilation Board!

Cheers,

Caroline

Pin of the Day: Oreo Cake Pops How-To!

Are you ready? I have already posted once about an incredibly simple way to make Oreo cake pops here. This takes a couple more steps…but it’s totally worth it! Here’s what you need:

Pack of Oreos (classic or golden; can also use reduced fat)

8 oz. block of cream cheese (can use low-fat)

white chocolate or chocolate to melt

Lollipop Sticks

Sprinkles of your choice

* You can use golden Oreos for “vanilla” cake pops, and regular Oreos for “chocolate”. I have hard tales of using nutter butters for “peanut butter” flavor but I haven’t tried it yet. YET.

Step 1:

Place Oreos in food processor and blend until they are a powder. Break them apart as you place them in the food processor, or they won’t turn to powder as easily. My food processor could only hold one row of Oreos at a time, so I had to do 3 rounds.

Use Golden Oreos for “Vanilla” Cake Pops!

Use Regular Oreos for “Chocolate” Cake Pops!

After blending in the food processor.

Step 2:

Add the entire block of cream cheese to the powdered cookies and mix together until completely blended.

Add cream cheese to powdered cookies.

Mix together until completely blended.

Step 3:

Using an ice cream scoop or spoon, create 1″ balls of dough and place on cookie sheet.

Using an ice cream scoop or spoon, create 1″ balls of dough

Place on a cookie sheet.

Step 4:

Place cookie sheet in freezer for 15 minutes

Step 5:

As the cake pops are setting in the freezer, melt the chocolate (or white chocolate) that you have chosen. Mix in a bit (start with 2 TBSP) of vegetable oil or shortening to make it thin enough to easily dip the cake pops.

Step 6:

It is best to use a deep bowl that is not too wide so you make the most of the melted chocolate you have. Get the pops out of the freezer and get your sticks ready. You can either dip the stick in the chocolate first, then put the stick in the cake pop, then dip the whole thing in the melted chocolate, or you can just put the stick in the cake pop and dip the whole thing. If you dip the stick in first, you have to wait for it to harden before you dip the whole thing in the melted chocolate. I have done it both ways.

Step 7:

Once it’s covered in chocolate, put it on wax paper (on a cookie sheet) and drop whatever decorations you want on them right away. if you don’t they will harden and you will not be able to add any sprinkles. Then put them back in the freezer or fridge until you are ready to serve. I leave mine upside down so they have a flat bottom. Do not panic: they taste just as good.

IMG_3819

IMG_3820Enjoy!

Cheers,

Caroline

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 110 other followers

Blog Stats

  • 38,313 peeks

Menu

Follow us on Twitter!

%d bloggers like this: